A glass of Pedro Ximénez wine
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30 minutes
- 6 eggs
- 270 gr peeled and ground
- Marcona almonds
- 270 gr sugar
- Lemon or orange zest
- Icing sugar
- 6 eggs
- 9.524 oz peeled and ground
- Marcona almonds
- 9.524 oz sugar
- Lemon or orange zest
- Icing sugar
- 6 eggs
- 1.272 cup peeled and ground
- Marcona almonds
- 1.272 cup sugar
- Lemon or orange zest
- Icing sugar
Wine match